Lemongrass Vs. Lemon Verbena In The Fridge

Lemongrass and Lemon Verbena in the Fridge

Introduction to Lemongrass and Lemon Verbena

Lemongrass and lemon verbena are like the dynamic duo of the herb world, each bringing their own zingy twist to your kitchen. They’re not just for cooking; they’re also great for aromatherapy. But to keep them fresh and flavorful, you’ve got to store them right in the fridge.

Lemongrass is that tall, stalky plant you often see in Asian dishes. It’s got a bold lemon flavor with a hint of ginger. Lemon verbena, on the other hand, is a leafy herb with a sweet lemon scent, perfect for teas and desserts.

Similarities and Differences

Sure, they both smell like citrus heaven and can jazz up your meals, but they’re not twins. Here’s a quick rundown:

Feature	Lemongrass	Lemon Verbena
Appearance	Tall, stalky, green or yellow	Leafy, bright green leaves
Flavor	Strong lemon with ginger notes	Sweet lemon scent
Culinary Uses	Soups, curries, marinades	Teas, desserts, savory dishes
Storage Method	Wrapped in damp paper towel, plastic bag	Wrapped in damp paper towel, plastic bag
Shelf Life in Fridge	Up to 2 weeks	Up to 1 week

Lemongrass is your go-to for soups and curries, while lemon verbena shines in teas and desserts. To keep them fresh, wrap them in a damp paper towel and pop them in a plastic bag. Lemongrass can hang out in the fridge for up to two weeks, but lemon verbena is more of a one-week wonder.

For more herb comparisons, check out our articles on lemon balm Vs. lemon verbena in the fridge and ginger Vs. galangal in the fridge.

Storing Lemongrass

Want to keep your lemongrass fresh and zesty? Here’s how:

Proper Storage Techniques

1. Trim and Clean: Get rid of any dry or damaged leaves. Rinse the stalks under cold water.
2. Dry: Pat them dry with a paper towel.
3. Wrap: Wrap the lemongrass in a damp paper towel.
4. Seal: Put the wrapped lemongrass in a plastic bag or airtight container.
5. Label: Mark the date on the container to keep track.

Shelf Life in the Fridge

Stored right, lemongrass can last:

Storage Method	Shelf Life in Fridge
Wrapped in plastic bag	Up to 2 weeks
Airtight container	Up to 3 weeks
Frozen (chopped)	Up to 6 months

For long-term storage, chop and freeze it. This way, it’s good for up to six months.

For more herb storage tips, check out our articles on lemon balm Vs. lemon verbena in the fridge and spearmint Vs. peppermint in the fridge.

Storing Lemon Verbena

Lemon verbena is all about that fresh, citrusy aroma. Here’s how to keep it that way:

Proper Storage Techniques

1. Wash and Dry: Rinse the leaves under cold water and pat them dry.
2. Wrap in Damp Paper Towel: Place the leaves on a damp paper towel and wrap them up.
3. Place in a Plastic Bag: Put the wrapped leaves in a plastic bag, squeezing out any excess air.
4. Store in the Crisper Drawer: Keep the bag in the crisper drawer of your fridge.

Shelf Life in the Fridge

Lemon verbena can stay fresh for:

Storage Method	Shelf Life
Wrapped in damp paper towel	1-2 weeks
Stored in a plastic bag	Up to 3 weeks
Stored in a crisper drawer	Up to 3 weeks

For more herb storage tips, check out our articles on spearmint Vs. peppermint in the fridge and lemon balm Vs. lemon verbena in the fridge.

Using Lemongrass in Cooking

Lemongrass is a flavor powerhouse. Here’s how to make the most of it:

Flavor Profile

Lemongrass has a citrusy, lemony flavor with a mild grassy undertone. It’s fresh and zesty, perfect for adding a bright note to your dishes.

Attribute	Description
Flavor	Citrusy, lemony
Aroma	Fresh, zesty
Undertone	Mild, grassy

Culinary Uses

Lemongrass is super versatile. Here’s how to use it:

• Soups and Stews: Perfect for Asian soups and stews. Just bruise the stalks and add them to your pot.
• Teas and Beverages: Steep fresh or dried lemongrass in hot water for a refreshing tea.
• Marinades and Sauces: Combine with garlic, ginger, and other spices for a flavorful marinade.
• Curries and Stir-fries: Great in Thai and Vietnamese dishes, especially with coconut milk and chili.

For more herb comparisons, check out our articles on ginger Vs. galangal in the fridge and turmeric Vs. saffron in the fridge.

Using Lemon Verbena in Cooking

Lemon verbena is a culinary gem. Here’s how to use it:

Flavor Profile

Lemon verbena has a strong, citrusy aroma and an intense lemon flavor with a hint of sweetness.

Attribute	Description
Aroma	Strong, citrusy
Taste	Intense lemon flavor, slightly sweet
Uses	Sweet and savory dishes, beverages

Culinary Uses

Lemon verbena can be used in:

Sweet Dishes

• Infuse in syrups for desserts.
• Add to custards, ice creams, and sorbets.
• Use in baking, like cakes and cookies.

Savory Dishes

• Marinate poultry and seafood.
• Add to dressings and sauces.
• Use in soups and stews.

Beverages

• Brew for a soothing tea.
• Add to cocktails.
• Infuse in water or lemonade.

For more ideas, check out our article on lemon balm Vs. lemon verbena in the fridge.

Benefits of Lemongrass and Lemon Verbena

Health Benefits

These herbs aren’t just tasty; they’re good for you too.

Lemongrass

Lemongrass has antimicrobial, antifungal, and anti-inflammatory properties. It’s great for digestion, pain relief, and reducing fever. Plus, it’s packed with vitamins and minerals.

Nutrient	Lemongrass (per 100g)
Vitamin A	6 µg
Vitamin C	2.6 mg
Folate	75 µg
Magnesium	60 mg
Potassium	723 mg

Lemon Verbena

Lemon verbena is rich in antioxidants and helps with digestion and inflammation. It also contains vitamins and minerals.

Nutrient	Lemon Verbena (per 100g)
Vitamin A	1 µg
Vitamin C	31.2 mg
Folate	0 µg
Magnesium	60 mg
Potassium	60 mg

Aromatherapy and Relaxation

Both herbs are popular in aromatherapy.

Lemongrass

Lemongrass has a fresh, citrusy scent that helps reduce stress and anxiety. It’s used in essential oils, candles, and massages.

Lemon Verbena

Lemon verbena’s strong lemony aroma is great for relaxation and improving mood. It’s found in teas and essential oils.

For more herb comparisons, explore articles like lemon balm Vs. lemon verbena in the fridge and english peas Vs. garden peas in the fridge.

Recipes Featuring Lemongrass and Lemon Verbena

Got some lemongrass or lemon verbena in the fridge? Here are some recipes to try:

Lemongrass Recipe Ideas

Lemongrass is a favorite in Asian cuisines. Here’s how to use it:

1. Lemongrass Soup: Combine lemongrass, ginger, garlic, and broth. Add shrimp or tofu.
2. Lemongrass Chicken: Marinate chicken in lemongrass, garlic, soy sauce, and lime juice.
3. Lemongrass Tea: Boil lemongrass stalks in water. Sweeten with honey.
4. Lemongrass Stir-Fry: Add chopped lemongrass to your stir-fry.

Recipe	Ingredients	Cook Time
Lemongrass Soup	Lemongrass, ginger, garlic, broth, shrimp/tofu	30 mins
Lemongrass Chicken	Chicken, lemongrass, garlic, soy sauce, lime juice	45 mins
Lemongrass Tea	Lemongrass stalks, water, honey (optional)	10 mins
Lemongrass Stir-Fry	Lemongrass, vegetables, protein, soy sauce	20 mins

Lemon Verbena Recipe Ideas

Lemon verbena adds a bright, lemony flavor to dishes. Here’s how to use it:

1. Lemon Verbena Ice Cream: Infuse cream with lemon verbena leaves before churning.
2. Lemon Verbena Chicken: Marinate chicken in lemon verbena, olive oil, garlic, and lemon juice.
3. Lemon Verbena Cake: Add chopped lemon verbena to cake batter.
4. Lemon Verbena Tea: Steep lemon verbena leaves in hot water.

Recipe	Ingredients	Cook Time
Lemon Verbena Ice Cream	Cream, lemon verbena leaves, sugar	1 hour
Lemon Verbena Chicken	Chicken, lemon verbena, olive oil, garlic, lemon juice	40 mins
Lemon Verbena Cake	Cake batter, lemon verbena leaves	1 hour
Lemon Verbena Tea	Lemon verbena leaves, water	10 mins

For more on storing and using these herbs, check out our articles on storing lemongrass and storing lemon verbena. Enjoy the unique flavors they bring to your dishes!

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