Field-Corn-Vs.-Sweet-Corn-In-The-Fridge | Fridge.com

Field Corn Vs. Sweet Corn In The Fridge

Getting to Know Corn Types

Before you stash corn in your fridge, it’s good to know the difference between field corn and sweet corn. Each has its own quirks and uses, which can change how you store and enjoy them.

Field Corn: What’s It Good For?

Field corn, or dent corn, is mostly grown for animal feed, processed foods, and industrial stuff. It’s got hard, starchy kernels that you wouldn’t want to eat straight off the cob. Think cornmeal, corn syrup, and ethanol.

Characteristic Field Corn
Kernel Texture Hard, starchy
Uses Livestock feed, cornmeal, corn syrup, ethanol
Harvest Time Mature, dry kernels

Sweet Corn: The Tasty One

Sweet corn is the kind you see in grocery stores and on your plate. It’s sweeter because it’s harvested when the kernels are tender and juicy. You can eat it fresh, canned, or frozen.

Characteristic Sweet Corn
Kernel Texture Tender, juicy
Uses Fresh eating, canning, freezing
Harvest Time Milk stage

For more veggie comparisons, check out our articles on sweet corn Vs. maize in the fridge and popcorn Vs. sweet corn in the fridge.

Knowing these differences helps you store and use each type of corn right, so you get the best out of your produce.

How to Store Corn

Keeping corn fresh and tasty means storing it right. Field corn and sweet corn need different care, especially in the fridge.

Storing Field Corn in the Fridge

Field corn is mostly for animals and industry, but you can fridge it if you want. Here’s how:

  • Temperature: Keep it between 32°F and 40°F.
  • Humidity: High humidity stops it from drying out.
  • Packaging: Use airtight containers or plastic bags to keep it moist.
Storage Aspect Field Corn
Ideal Temperature 32°F to 40°F
Humidity Level High
Packaging Airtight containers

Storing Sweet Corn in the Fridge

Sweet corn needs more care to stay juicy and sweet. Here’s the deal:

  • Temperature: Keep it at 32°F to 40°F.
  • Humidity: High humidity keeps it plump.
  • Packaging: Leave the husks on and use a plastic bag to keep it moist.
Storage Aspect Sweet Corn
Ideal Temperature 32°F to 40°F
Humidity Level High
Packaging Plastic bag with husks on

For more on storing veggies, check out english peas Vs. garden peas in the fridge and black-eyed peas Vs. chickpeas in the fridge.

Shelf Life: How Long Does Corn Last?

Knowing how long field corn and sweet corn last in the fridge helps you plan better. Here’s a quick look.

Field Corn Shelf Life

Field corn lasts longer because it’s drier and used differently.

Storage Method Shelf Life
Refrigerated (unshelled) 6-12 months
Refrigerated (shelled) 1-2 months

Sweet Corn Shelf Life

Sweet corn doesn’t last as long because it’s juicier.

Storage Method Shelf Life
Refrigerated (with husk) 1-2 days
Refrigerated (without husk) 2-3 days

For more tips on storing corn, check out sweet corn Vs. maize in the fridge.

Nutritional Differences

Field corn and sweet corn have different nutritional profiles. Here’s what you need to know.

Field Corn Nutrition

Field corn is high in carbs and protein but low in sugar.

Nutrient Amount per 100g
Calories 365
Protein 9.4g
Fat 4.7g
Carbohydrates 74g
Fiber 7.3g
Sugars 0.6g
Vitamin A 214 IU
Vitamin C 0mg
Calcium 7mg
Iron 2.7mg

Sweet Corn Nutrition

Sweet corn is lower in calories and carbs but higher in sugar.

Nutrient Amount per 100g
Calories 86
Protein 3.2g
Fat 1.2g
Carbohydrates 19g
Fiber 2.7g
Sugars 6.3g
Vitamin A 187 IU
Vitamin C 6.8mg
Calcium 2mg
Iron 0.5mg

For more on how these nutrients compare with other veggies, check out sweet corn Vs. maize in the fridge.

Cooking with Corn

Knowing how to cook with different types of corn can up your kitchen game. Here’s how to use field corn and sweet corn.

Field Corn in the Kitchen

Field corn is usually processed into cornmeal, tortillas, and other goodies.

Dish Description
Cornbread Made with cornmeal, a staple in many cuisines.
Tortillas Flatbreads made from masa, a dough from hominy.
Grits Coarsely ground cornmeal, often served savory.
Polenta Italian dish made from boiled cornmeal.

Sweet Corn in the Kitchen

Sweet corn is great fresh and can be used in many dishes.

Dish Description
Grilled Corn Whole ears grilled until charred and smoky.
Corn Salad Fresh kernels mixed with veggies and dressings.
Corn Chowder Creamy soup featuring sweet corn kernels.
Corn on the Cob Boiled or steamed, served with butter and seasoning.

For more on cooking with corn, check out sweet corn Vs. maize in the fridge.

Flavor Profiles

Field Corn Flavor

Field corn tastes starchy and mild, not sweet. It’s more for animal feed and processed foods.

Sweet Corn Flavor

Sweet corn is juicy and sweet, perfect for eating fresh.

Corn Type Flavor Profile Texture Common Uses
Field Corn Starchy, mild, earthy Grainy Animal feed, processed foods, industrial products
Sweet Corn Sweet, delicate Juicy, tender Boiled, grilled, roasted, salads

For more on storing corn, visit storing field corn in the fridge and storing sweet corn in the fridge.

Freezing Corn

Freezing corn keeps it fresh longer. Here’s how to freeze both types.

Freezing Field Corn

  1. Prep:
  • Husk and Clean: Remove husks and silk.
  • Blanch: Boil for 4-5 minutes.
  • Cool: Plunge into ice water.
  • Cut: Cut kernels off the cob.
  1. Freeze:
  • Package: Use airtight containers or freezer bags.
  • Label: Add the date.

Freezing Sweet Corn

  1. Prep:
  • Husk and Clean: Remove husks and silk.
  • Blanch: Boil for 3-4 minutes.
  • Cool: Plunge into ice water.
  • Cut: Cut kernels off the cob.
  1. Freeze:
  • Package: Use airtight containers or freezer bags.
  • Label: Add the date.
Corn Type Blanching Time (minutes) Freezing Method Storage Duration (months)
Field Corn 4-5 Airtight containers 8-12
Sweet Corn 3-4 Freezer bags 12-18

For more on preserving veggies, see english peas Vs. garden peas in the fridge and edamame Vs. soybeans in the fridge.

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