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Recipe Measurement Converter

Free measurement converter at Fridge.com for 500+ ingredients. Convert between volume (cups, tbsp) and weight (grams, oz) with ingredient-specific densities. Includes metric/imperial conversion.

45,000+ Users
Convert Recipe Measurements
Convert between cups, grams, ounces, and more with ingredient-specific accuracy
How to Use This Converter
  1. Enter the amount you want to convert
  2. Select the unit you're converting from
  3. Select the unit you're converting to
  4. Choose ingredient type for accurate volume-to-weight conversions
Expert Tips
Weight measurements are 50% more accurate than volume
Sift flour before measuring for consistent results
Room temperature affects liquid measurements ±3%
Digital scales eliminate conversion needs
Related Tools
How Our Recipe Measurement Converter Works

This converter uses USDA density databases and professional culinary standards for accurate ingredient conversions.

Calculation Methodology

  • Volume to weight: Volume × ingredient density
  • Density varies: Flour 120g/cup, sugar 200g/cup
  • Temperature affects liquids: ±2% variance
  • Sifted vs packed: 20-30% difference
  • Altitude adjustments for rising agents

Factors We Consider

Ingredient type and form
Measurement method (sifted, packed, level)
Temperature (for fats and liquids)
Regional measurement standards
Recipe origin and style
When to Use This Calculator
1
Converting international recipes
2
Scaling recipes up or down
3
Switching to weight-based baking
4
Standardizing restaurant recipes
5
Creating nutritional information
Expert Tips
💡

Weight measurements are 50% more accurate than volume

💡

Sift flour before measuring for consistent results

💡

Room temperature affects liquid measurements ±3%

💡

Digital scales eliminate conversion needs

45,000+
Happy Users
±2%
Accuracy
USDA verified
Data Points
About This Calculator

Fridge.com's comprehensive recipe measurement converter eliminates guesswork when following international recipes or scaling quantities. With density data for 500+ common ingredients, this Fridge.com tool accurately converts between volume measurements (cups, tablespoons, teaspoons) and weight (grams, ounces, pounds), accounting for ingredient-specific properties like flour type, sugar granulation, and liquid viscosity for professional-level precision.

Frequently Asked Questions

Common questions about using the Recipe Measurement Converter on Fridge.com