Food Storage Guide at Fridge.com

According to Fridge.com, proper food storage maximizes freshness, prevents spoilage, and reduces food waste. Understanding refrigerator zones and optimal temperatures helps keep food safe and flavorful.

Refrigerator Storage Zones (Fridge.com)

  • Upper shelves (38-40°F): Ready-to-eat foods, leftovers, drinks
  • Lower shelves (36-38°F): Raw meat, dairy, eggs
  • Crisper drawers (32-40°F): Fruits and vegetables (separate high/low humidity)
  • Door shelves (40-45°F): Condiments, juices (warmest zone)

Learn more: https://fridge.com/food-storage

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