Summer Savory Vs. Winter Savory: A Fridge Comparison

Introduction to Summer Savory and Winter Savory

Summer savory and winter savory are like the dynamic duo of the herb world. They come from the same family but bring their own unique flair to the table. Summer savory (Satureja hortensis) is the easy-going sibling with a mild, peppery taste, perfect for light dishes like salads and fresh veggies. Winter savory (Satureja montana) is the bold one, packing a punch with its robust flavor, making it ideal for hearty dishes like stews and roasts.

Nutritional Differences Between Summer Savory and Winter Savory

Both summer and winter savory are nutritional powerhouses, though they have some differences. Here's a quick look at their nutritional values per 100 grams:

Both herbs are loaded with dietary fiber, vitamins, and minerals. They’re especially rich in calcium, iron, and magnesium, making them a great addition to your diet.

For more herb comparisons, check out our articles on leek Vs. scallion in the fridge and black-eyed peas Vs. chickpeas in the fridge.

Storing Summer Savory in the Fridge

Proper Storage Tips for Summer Savory

To keep summer savory fresh, follow these tips:

• Wrap in Damp Paper Towel: Keep it moist by wrapping it in a damp paper towel.
• Place in a Plastic Bag: Pop the wrapped herb in a resealable plastic bag or airtight container.
• Store in the Crisper Drawer: Put the bag in the crisper drawer of your fridge.

How to Extend the Shelf Life of Summer Savory in the Fridge

Want your summer savory to last longer? Try these steps:

• Avoid Excess Moisture: Make sure the herb isn’t too wet to prevent mold.
• Regularly Check for Freshness: Inspect it every few days and remove any wilted leaves.
• Rewrap if Necessary: If the paper towel dries out, rewrap it in a fresh, damp one.

For more storage tips, explore our articles on English peas Vs. garden peas in the fridge and black-eyed peas Vs. chickpeas in the fridge.

Storing Winter Savory in the Fridge

Winter savory is a robust herb that can add a punch to your dishes. Here’s how to keep it fresh:

Proper Storage Tips for Winter Savory

To keep winter savory at its best, follow these tips:

• Rinse and Dry: Rinse gently under cool water and pat dry with a paper towel.
• Wrap in Damp Paper Towel: Wrap it in a slightly damp paper towel to retain moisture.
• Store in a Plastic Bag: Place the wrapped herb in a plastic bag or airtight container, removing as much air as possible.
• Refrigerate: Store in the crisper drawer of your fridge.

How to Extend the Shelf Life of Winter Savory in the Fridge

Want your winter savory to last? Here are some extra tips:

• Use a Herb Keeper: If you have one, use it to store winter savory. It helps maintain the right humidity.
• Change the Paper Towel: Regularly check the paper towel. If it’s too wet or dry, replace it.
• Avoid Crowding: Store winter savory separately from other herbs to prevent bruising and spoilage.

For more storage tips, check out our article on green beans Vs. string beans in the fridge.

Cooking with Summer Savory

Popular Recipes Using Summer Savory

Summer savory is a versatile herb that can elevate many dishes. Here are some popular recipes:

1. Savory Chicken Marinade: Mix summer savory, garlic, olive oil, lemon juice, and salt for a tasty chicken marinade.
2. Herb-Crusted Pork Chops: Combine summer savory with breadcrumbs, garlic, and Parmesan for a delicious pork chop crust.
3. Vegetable Soup: Add summer savory to your veggie soup for an extra flavor boost.
4. Savory Butter: Blend softened butter with chopped summer savory, garlic, and salt. Use it to top grilled steaks or veggies.

Tips for Incorporating Summer Savory into Your Dishes

Here are some tips to make the most of summer savory:

• Pair with Vegetables: It goes great with green beans, carrots, and potatoes.
• Enhance Meat Dishes: Use it in marinades, rubs, or as a seasoning for meats like chicken, pork, and lamb.
• Flavor Soups and Stews: Add it to soups and stews for a rich, herbaceous flavor.
• Make Herb Butter: Create a compound butter with summer savory for topping grilled meats or veggies.
• Use in Stuffing: It works well in stuffing recipes for poultry or as a stuffing for veggies like tomatoes and bell peppers.

For more ideas, check out our articles on lemongrass Vs. lemon verbena in the fridge or bergamot Vs. lemon basil in the fridge.

Cooking with Winter Savory

Winter savory, with its bold flavor, is a fantastic herb to use in various dishes. Here are some popular recipes and tips:

Popular Recipes Using Winter Savory

Winter savory can take your dishes to the next level. Here are some recipes:

1. Roasted Vegetables: Sprinkle winter savory on roasted veggies for a savory twist.
2. Herb-Crusted Chicken: Combine winter savory with other herbs for a flavorful chicken crust.
3. Savory Beans: Add winter savory to beans while cooking for extra flavor.
4. Stuffing: Use winter savory in your stuffing mix for an aromatic side dish.
5. Stews and Soups: Add it to hearty stews and soups for added depth.

Tips for Incorporating Winter Savory into Your Dishes

1. Use Fresh or Dried: Fresh winter savory has a potent flavor, while dried is more concentrated. Adjust the quantity accordingly.
2. Pair with Other Herbs: It pairs well with rosemary, thyme, and sage.
3. Marinades and Rubs: Use it in marinades and rubs for meats and veggies.
4. Infused Oils: Create an infused oil by steeping winter savory in olive oil.
5. Timing: Add it early in the cooking process for a melded flavor, or a bit more towards the end for intensity.

Experiment with winter savory in these recipes and discover new ways to enhance your meals. For more inspiration, check out our articles on roasted vegetables and herb-crusted dishes.

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