Popular Kids Fridge Meals For Dinner

Kid-Friendly Fridge Dinners

Quick and Easy Fridge Meal Ideas

Running late and need to feed those hungry munchkins? No sweat! Fridge meals are your new best friend. Here are a few quick bites your little ones will gobble up without a fuss and save you some time too.

Meal Type	Stuff You Need	Time Needed
Wraps	Tortillas, lunch meats, veggies, cheese	10 mins
Sandwiches	Bread, hummus, cucumbers, sliced turkey	5 mins
Pasta Salad	Cooked pasta, cherry tomatoes, olives, cheese	15 mins
Veggie Plates	Mixed raw veggies, dip	5 mins
Yogurt Parfaits	Yogurt, granola, berries	5 mins

Find more easy fridge meals for time-strapped families here.

How to Get Your Kids Excited About Dinner

Getting kids pumped for dinner might seem like magic, but it's more fun than you think. Here are some sneaky ways to reel them in:

1. The Power of Choice: Give them a menu of two or three things. Letting them be the boss of what's on their plate can make all the difference.
2. Catchy Names: Give dishes some pizazz with fun names. Call those veggie wraps "Colorful Crunch Wraps"!
3. Little Helpers: Let them wash some veggies or mix stuff around. They'll love feeling like part of the cooking team.
4. Make It a Night: How about setting a theme for each weeknight? "Taco Tuesday" anyone? Or how about "Friday Night Pizza Delight"?
5. Sticker Bribery: Set up a fun sticker system. Little helpers can earn cool points just for pitching in, and after collecting a bunch, they get dibs on dessert!

Turn meal prep into a good time, and watch them cheerily chow down what you serve. Want more fridge meal inspirations? Check out our yummy options for kids.

Wraps and Sandwiches

Got a couple of minutes and a family to feed? Wraps and sandwiches are your go-to pals living in your fridge. These munchie wonders are quick to toss together and loaded with flavors your little ones will cheer for. Check out these two big-time kid-hits.

Veggie Pita Pockets

Veggie pita pockets are veggies in disguise - fun and sneaky, getting kids to munch on the good stuff. Mix and match fillings with what you’ve got chilling in the fridge. Here's a recipe to kick things off:

Ingredients	Amount
Whole Wheat Pita	2 pieces
Hummus	1/2 cup
Cucumber	1, sliced
Bell Pepper	1, chopped
Carrots	1, shredded
Spinach or Lettuce	1 cup
Feta Cheese (optional)	1/4 cup

1. Slice that pita right down the middle to make pockets.
2. Slap some creamy hummus inside each half.
3. Stuff 'em with cucumber, bell pepper, carrots, and greens.
4. Fancy the taste? Drop in some feta cheese.

These tidbits are fridge-friendly, make them ahead, and they’re ready when you need them. All about meal prepping? Check out more fridge-savvy meals in our article about cool kids fridge meals for dinner.

Turkey and Cheese Roll-Ups

Turkey and cheese roll-ups are rockstars in the lunchbox or a speedy dinner solution. They’re fun, they're neat, and they're finger-lickin' good.

Ingredients	Amount
Sliced Turkey Breast	8 slices
Cheese Slices	4 slices
Whole Wheat Tortillas	4 tortillas
Mustard or Mayo	2 tablespoons
Lettuce or Spinach	1 cup

1. Lay your tortilla flat on your workspace.
2. Paint on a layer of mustard or mayo.
3. Stack on turkey, cheese, and greens.
4. Roll it up like a tasty sushi and slice into munchable bites.

Pair these roll-ups with veggies or some fruit for a meal that's not just easy, but also super satisfying. Hungry for more? Check out our easy fridge meal ideas to keep lunchtime fresh and fun.

Pasta Dishes

Pasta's the unsung hero of dinnertime—always there, always delicious, and loved by kiddos and adults alike. You don't need a culinary degree to turn a handful of simple ingredients into a superb pasta dish that fits perfectly into your crazy weeknight schedule. Check out these two favorites that'll get everyone at the table cheering for more, even on those wild nights.

Cheesy Baked Pasta

Cheesy baked pasta is that warm hug in food form, and it's dead easy to make. Plus, who's gonna say no to cheese? Throw in whatever veggies your little critics half-tolerate, and you've got a winner. Here's what you’ll throw together:

Goodies	Amount
Pasta (like penne, rotini, you pick)	8 oz (about 2 cups)
Marinara sauce	2 cups
Shredded mozzarella	2 cups
Parmesan cheese	1/2 cup
Italian seasoning	1 tsp
Salt and pepper	However much you like

How-To:

1. Warm up your oven to a cozy 375°F.
2. Cook that pasta till it's just right—not mushy, not crunchy.
3. Grab a big ol’ mixing bowl, toss in the pasta, marinara, mozzarella, seasoning, salt, and pepper. Get that all mixed and friendly.
4. Layer it all into a baking dish, top with Parmesan.
5. Let it bake for 20-25 minutes till you've got a golden, bubbly masterpiece.

Boom. You can stash leftovers in the fridge for those “what’s for dinner” emergencies. Sneak in stuff like spinach for bonus points with the health crowd. Need more fresh ideas? Take a peek at our storing pickled squash in the fridge for easy use guide.

Homemade Mac and Cheese

There’s mac and cheese, and then there’s mac and cheese—the kind that brings you back every time. Kids? They’ll devour it. It's cheesy, creamy, and as easy as pie (easier, actually).

Necessities	Amount
Elbow macaroni	8 oz (about 2 cups)
Milk	2 cups
Butter	1/4 cup
All-purpose flour	1/4 cup
Cheddar cheese	2 cups, shredded
Salt and pepper	To taste

How-To:

1. Cook macaroni as the box tells ya.
2. In a pot, melt the butter at a medium chill. Toss in the flour and cook for a solid minute or two.
3. Whisk in milk slowly—don’t rush it—and let it warm up into a lovely thickness.
4. Once it’s perfect, off the heat, and in goes the cheese. Stir till gooey and dreamy.
5. Mix that creamy heaven with the macaroni. Spritz salt and pepper as you like.

This mac and cheese saves the day when you need quick leftovers. Check out more tips for keeping your meal game strong in our piece on how to store coffee pods in the fridge for easy access.

Both these pasta joys aren’t just for the little ones—they make your weeknight cook duties a walk in the park. Prepping ahead means more time to relax with stuff that makes the crew happy. Keep these trusty dishes ready to roll and make dinnertime the relaxing event it should be!

Balanced Bowls

Balanced bowls, the perfect game changer for feeding your kiddos something healthy and fun. Check out these two rad fridge meals that'll impress even the world's fussiest eaters.

Build-Your-Own Taco Bowl

This taco bowl turns dinner into a DIY playground where your kids can pile on their favorite stuff and get creative with their meals. It's a surefire way to get them involved and excited for dinner time.

Ingredients:

Ingredient	Quantity per Serving
Rice (white or brown)	1 cup
Ground turkey or beef	1/2 cup
Black beans	1/2 cup
Corn	1/2 cup
Diced tomatoes	1/2 cup
Shredded cheese	1/4 cup
Lettuce	1 cup
Salsa	2 tbsp
Avocado or guac	1/4

Instructions:

1. Cook up the rice as the package suggests.
2. Brown those turkey or beef bits till they're ready.
3. Lay out all the taco goodies in separate bowls.
4. Let the kids have a ball creating their dream bowls.

Rice and Bean Buddha Bowl

This Buddha bowl is a powerhouse of protein, fiber, and taste. It's the kind of dinner that tastes just as good leftover as it does fresh. Perfect for prepping ahead and tossing in the fridge.

Ingredients:

Ingredient	Quantity per Serving
Quinoa or brown rice	1 cup
Canned black beans	1/2 cup (drained and rinsed)
Steamed broccoli	1/2 cup
Cherry tomatoes	1/2 cup (halved)
Carrot (shredded)	1/4 cup
Feta cheese (optional)	2 tbsp
Olive oil	1 tbsp
Lemon juice	1 tbsp
Salt and pepper	To taste

Instructions:

1. Cook that quinoa or rice by the book.
2. Steam the broccoli till it's soft and yummy.
3. Throw the rice, beans, broccoli, tomatoes, and carrots in a bowl and mix it up.
4. Splash with olive oil and lemon juice, then season it.
5. Sprinkle on some feta if you're feeling it.

These bowls are all about fresh ingredients and variety, making meal times a delight! Want more kitchen hacks? Peep our fridge calendars to keep your meal plans straight and true.

Finger Foods

Man, finger foods just make life a breeze, especially when you've got kids. So here's a couple of bite-sized treats they will happily gobble up—all while making you feel like a dinner-time superhero.

Veggie Sushi Rolls

Veggie sushi rolls: delicious little bundles that make dinnertime a bit of an adventure. They’re super easy to whip up, totally healthy, and you get to stuff them with veggies your kids don't even know they love yet.

Ingredients:

What You Need	How Much
Sushi rice	1 cup cooked
Nori sheets	4 sheets
Cucumber	1, thinly sliced
Carrots	1, julienned
Avocado	1, sliced
Cream cheese (optional)	1/2 cup

Instructions:

1. Lay down a nori sheet and spread a thin coat of sushi rice over it.
2. Line your veggies across the middle, adding some cream cheese if you're feeling fancy.
3. Roll that baby tight and slice it into little circles of joy.
4. Serve it up with soy sauce or whatever dip tickles your fancy.

Roll ‘em up the night before and stash them in the fridge for a lightning-fast dinner. And while you’re at it, peek at our tips for storing pickled squash in the fridge for easy use.

Mini Pizza Bagels

Mini pizza bagels are tiny discs of happiness. Tailor them to your kid's cravings in no time. An open canvas for toppings, these let the kiddos turn into little chefs!

Ingredients:

Thingamajigs	How Much
Mini bagels	6
Pizza sauce	1 cup
Mozzarella cheese	1 cup, shredded
Pepperoni (optional)	1/2 cup
Bell peppers (optional)	1/2 cup, diced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Split those mini bagels and line them up on a baking sheet.
3. Drop a spoonful of pizza sauce on each half.
4. Pile on the mozzarella and let your kids go wild with toppings.
5. Bake for 10 minutes, or until that cheese is bubbling like lava.

These pizza bagels make weekday dinners a riot. Store extras in the fridge for an encore. Pro tip: keep the fridge from getting whiffy by checking out our guide on how to keep your freezerless refrigerator odor free.

Cook up these finger foods, and watch dinner turn into nutritious fun time. You've got this!

Sneaky Veggie Creations

Getting your kids to eat their greens doesn't have to be a battle of wills. With a bit of creativity, you can sneak those veggies in like a ninja. Try these two kid-approved dishes that are tasty enough to make them come back for seconds: Sneaky Meatballs and Cauliflower Crust Pizza.

Hidden Veggie Meatballs

These little wonders are a clever disguise for veggies. Blend ground meat with sneaky veggies like carrots and zucchini, and watch them vanish from the plate (into their tummies, of course).

Ingredient	Amount
Ground beef or turkey	1 lb
Finely grated carrots	1/2 cup
Zucchini (pureed or grated)	1/2 cup
Breadcrumbs	1 cup
Egg	1
Italian seasoning	2 tsp
Salt and pepper	A pinch to your taste

Instructions:

1. Heat your oven up to 375°F.
2. Mix all ingredients in a big bowl till it's like they’re best friends.
3. Roll into meatballs and arrange on a baking sheet.
4. Pop them in the oven for 20-25 minutes until they're cooked just right.

Toss them with marinara sauce, and you’ve got a meal that’s a hit! For more sneaky veggie tips, check out our article on adding veggies to pantry-friendly meals like plant-based foods.

Cauliflower Crust Pizza

Who says pizza can’t fit in with a healthy meal? Replace your usual dough with a crispy cauliflower crust, and BAM—an extra veggie in your meal! Your kids will never know!

Ingredient	Amount
Cauliflower (riced)	2 cups
Mozzarella cheese	1 cup
Parmesan cheese	1/4 cup
Egg	1
Italian seasoning	1 tsp
Salt	Shake it to taste

Instructions:

1. Preheat the oven to 450°F.
2. Steam your cauliflower rice until it softens, then drain and squish out all the extra water.
3. Mix it together with the cheese, egg, and spices in a bowl.
4. Spread it onto a parchment-lined baking sheet into a crust shape.
5. Bake 15-20 minutes till it’s golden, then load it with toppings and bake another 10 minutes.

Make it fun for the kids to decorate with their fave toppings, and pair it with a crunchy side of veggies or a salad. Want more veggie-packed ideas? Take a peek at holding onto veggies longer with storing pickled squash in the fridge.