Sweet-Potato-Vs.-Yam-In-The-Fridge | Fridge.com

Sweet Potato Vs. Yam In The Fridge

Sweet Potato Vs. Yam: The Fridge Dilemma

Ever stood in the kitchen, scratching your head, wondering if you should toss that sweet potato or yam in the fridge? Let's clear up the confusion and make sure your root veggies stay fresh and tasty.

Sweet Potatoes: The Sweet Deal

Sweet potatoes are the rockstars of the veggie world. They're sweet, earthy, and come in a variety of colors—orange, white, even purple. Packed with vitamins A and C, fiber, and antioxidants, they're a nutritional powerhouse.

But here's the kicker: those orange-fleshed beauties you see in the store? They're often mislabeled as yams. True yams are a whole different ball game.

Yams: The Starchy Cousin

Yams hail from Africa and Asia, and they're not as sweet as sweet potatoes. They have a rough, brown skin and can be white, purple, or reddish inside. They're starchy and dry, making them perfect for hearty dishes in African, Caribbean, and Asian cuisines.

So, next time you see a "yam" in the store, check again. It might just be a sweet potato in disguise.

For more veggie comparisons, check out our articles on scallion Vs. green onion in the fridge, shallot Vs. onion in the fridge, and romaine lettuce Vs. cos lettuce in the fridge.

Spot the Difference

Let's break down the physical traits so you can tell these root veggies apart at a glance.

Skin Deep

Sweet potatoes have smooth, thin skin that ranges from light tan to deep orange. Yams, on the other hand, sport rough, scaly skin that's thick and dark brown or off-white.

Root Vegetable Skin Texture Skin Color
Sweet Potato Smooth, thin Light tan to deep orange
Yam Rough, scaly Dark brown to off-white

Inside Scoop

Cut them open, and you'll see more differences. Sweet potatoes have moist, sweet flesh that's usually orange or white. Yams are starchier and drier, with flesh that can be white, purple, or reddish.

Root Vegetable Flesh Texture Flesh Color
Sweet Potato Moist, sweet Orange or white
Yam Starchy, dry White, purple, or reddish

These differences affect not just how they look but also how they cook and taste. For more tips on storing these veggies, check out our articles on shallot Vs. onion in the fridge and zucchini Vs. cucumber in the fridge.

Nutritional Nuggets

Knowing the nutritional differences can help you decide which one to pick for your next meal.

Macronutrient Breakdown

Here's a quick comparison of their macronutrient content per 100 grams.

Nutrient Sweet Potato (g) Yam (g)
Calories 86 118
Carbohydrates 20.1 27.9
Dietary Fiber 3.0 4.1
Sugars 4.2 0.5
Protein 1.6 1.5
Fat 0.1 0.2

Sweet potatoes are lower in calories and carbs but higher in sugars, making them sweeter. Both are low in fat and have similar protein content.

Micronutrient Magic

Let's look at some key vitamins and minerals.

Micronutrient Sweet Potato (mg) Yam (mg)
Vitamin A 14187 IU 138 IU
Vitamin C 2.4 17.1
Calcium 30 17
Potassium 337 816
Iron 0.6 0.5
Magnesium 25 21

Sweet potatoes are vitamin A champs, while yams pack more vitamin C and potassium. Choose based on what your body needs.

For more comparisons, check out our articles on romaine lettuce Vs. cos lettuce in the fridge and butternut squash Vs. pumpkin in the fridge.

Storage Tips

Knowing how to store these veggies can keep them fresh and tasty longer.

Sweet Potatoes: Cool and Dry

Sweet potatoes like it cool and dry. The fridge can mess with their texture and flavor, turning their starches into sugars.

Best Practices:

  • Store in a cool, dark place like a pantry.
  • If you must refrigerate, limit it to a few days.
  • Use a breathable bag for air circulation.
Storage Method Ideal Temperature (°F) Duration
Pantry 55-60 1-2 weeks
Fridge 40-45 3-4 days

For more storage tips, check out our article on romaine lettuce Vs. cos lettuce in the fridge.

Yams: No Fridge, Please

Yams are even more sensitive to cold. The fridge can make them hard and less tasty.

Best Practices:

  • Store in a cool, dry place.
  • Avoid the fridge.
  • Use a well-ventilated container or bag.
Storage Method Ideal Temperature (°F) Duration
Pantry 55-60 2-3 weeks
Fridge 40-45 Not recommended

For more on storing similar veggies, read our article on shallot Vs. onion in the fridge.

Cooking Up a Storm

Both sweet potatoes and yams are versatile in the kitchen. Here’s how to make the most of them.

Sweet Potato Cooking Tips

  • Baking: Preheat to 400°F. Bake for 45-60 minutes.
  • Boiling: Peel, cube, and boil for 15-20 minutes.
  • Roasting: Slice, toss with oil, and roast at 425°F for 30-35 minutes.
  • Mashing: Boil, then mash with butter and milk.
  • Frying: Cut into strips, toss with oil, and bake or fry until crispy.

Yam Cooking Tips

  • Boiling: Peel, cube, and boil for 20-25 minutes.
  • Baking: Preheat to 375°F. Bake for 50-60 minutes.
  • Roasting: Cut, toss with oil, and roast at 400°F for 40-45 minutes.
  • Steaming: Peel, slice, and steam for 25-30 minutes.
  • Grilling: Slice, brush with oil, and grill for 5-7 minutes each side.

For more on storing these root veggies, explore our articles on sweet potato Vs. yam in the fridge and zucchini Vs. cucumber in the fridge.

Cooking Method Sweet Potatoes Yams
Baking 400°F (45-60 min) 375°F (50-60 min)
Boiling 15-20 min 20-25 min
Roasting 425°F (30-35 min) 400°F (40-45 min)
Mashing Boil, then mash Boil, then mash
Frying 350°F (5-7 min) 350°F (5-7 min)
Steaming 25-30 min 25-30 min
Grilling 5-7 min each side 5-7 min each side

For more on other veggies and their storage, check out our articles on shallot Vs. onion in the fridge and scallion Vs. green onion in the fridge.

Flavor Profiles

Knowing the flavor profiles can help you decide which to use in your next dish.

Sweet Potato Flavor

Sweet potatoes are naturally sweet and earthy. Their sweetness intensifies when cooked, making them great for both savory and sweet dishes.

Characteristic Sweet Potato
Sweetness Level High
Earthiness Moderate
Texture Creamy when cooked
Common Uses Mashed, baked, roasted, in desserts

They pair well with spices like cinnamon, nutmeg, and allspice, as well as savory spices like cumin and paprika.

Yam Flavor

Yams are starchy and less sweet, with a mild, earthy, and slightly nutty flavor. They're perfect for savory dishes.

Characteristic Yam
Sweetness Level Low
Earthiness High
Texture Starchy and dry when cooked
Common Uses Boiled, steamed, in soups and stews

Yams absorb the flavors of the spices and seasonings they're cooked with, making them versatile in many cuisines.

For more insights into differentiating similar veggies, check out our articles on scallion Vs. green onion in the fridge and shallot Vs. onion in the fridge.

Clearing Up Confusion

Sweet Potatoes Vs. Yams: Not the Same

Many people think sweet potatoes and yams are the same, but they're not. Knowing the differences helps you make better choices.

Sweet Potatoes:

  • Smooth skin, orange to purple flesh.
  • Related to morning glories.

Yams:

  • Rough, scaly skin, white, purple, or reddish flesh.
  • Native to Africa and Asia, related to lilies and grasses.
Feature Sweet Potatoes Yams
Skin Texture Smooth Rough, scaly
Flesh Color Orange, white, purple White, purple, reddish
Botanical Family Morning Glories Lilies, Grasses

Grocery stores often mislabel sweet potatoes as yams, adding to the confusion. For more comparisons, see our article on bell pepper Vs. capsicum in the fridge.

Health Perks

Both sweet potatoes and yams are good for you, but they offer different benefits.

Sweet Potatoes:

  • High in beta-carotene (vitamin A).
  • Rich in fiber, vitamins C and B6, potassium, and manganese.

Yams:

  • Good source of vitamins C and B6, potassium, and manganese.
  • Contains diosgenin, which may have anti-inflammatory properties.
Nutrient Sweet Potatoes Yams
Vitamin A High Low
Fiber High Moderate
Potassium Moderate High
Vitamin C Moderate Moderate
Vitamin B6 Moderate Moderate

Both veggies boost immunity, improve digestion, and provide essential nutrients. For more on storing and using veggies, visit our comparison on butternut squash Vs. pumpkin in the fridge.

Understanding these differences helps you make the most of sweet potatoes and yams. For more on veggie storage, check out our article on nantes carrot Vs. chantenay carrot in the fridge.

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