Strawberry Rhubarb Freezer Jam Recipe with Jello
Introduction to Freezer Jam
Freezer jam is a simple and delightful way to preserve the flavor of fresh fruits. This method involves using gelatin or Jello to set the jam, resulting in a sweet, vibrant spread that captures the essence of the fruit. Unlike traditional canning, freezer jam requires no cooking, allowing you to maintain the fresh taste and nutritional value of the ingredients. It's perfect for those who enjoy homemade preserves but may not have the time or equipment for canning.
Overview of Strawberry Rhubarb Freezer Jam
Strawberry rhubarb freezer jam combines the sweetness of strawberries with the tangy flavor of rhubarb, creating a deliciously balanced spread. This recipe utilizes Jello to help achieve the perfect consistency and sweetness. The result is a vibrant, flavorful jam that pairs wonderfully with toast, biscuits, or as a filling for desserts.
Here’s a quick look at the nutritional aspects of the main ingredients in this jam:
| Ingredient | Serving Size | Calories | Sugar (g) |
|---|---|---|---|
| Strawberries | 1 cup | 49 | 7 |
| Rhubarb | 1 cup | 26 | 1 |
| Jello (Strawberry) | 1 serving | 80 | 20 |
This strawberry rhubarb freezer jam recipe with Jello not only offers a delightful taste but also provides an easy way to enjoy seasonal fruits year-round. For more tips on freezing and storing, you can check our article on how to freeze bananas whole.
Ingredients and Supplies
List of Ingredients
To make delicious strawberry rhubarb freezer jam using Jello, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups, crushed |
| Fresh rhubarb | 2 cups, chopped |
| Granulated sugar | 4 cups |
| Jello (strawberry flavor) | 1 package (3 oz) |
| Water | 1 cup |
| Pectin | 1 box (1.75 oz) |
These ingredients will help you create a sweet and tangy jam that captures the essence of summer.
Necessary Supplies for Making Freezer Jam
In addition to the ingredients, you will need the following supplies:
| Supply | Purpose |
|---|---|
| Large mixing bowl | For combining ingredients |
| Measuring cups | For accurate ingredient measurement |
| Wooden spoon or spatula | For mixing |
| Saucepan | For cooking the mixture |
| Ladle | For transferring jam to containers |
| Freezer-safe containers | For storing the jam |
| Labels | For marking containers with dates |
Having these supplies ready will ensure a smooth and enjoyable jam-making experience. If you are interested in more tips on preserving your homemade delicacies, consider exploring articles on shop freezer deals and deep freezer Vs. chest freezer.
Steps to Make Strawberry Rhubarb Freezer Jam
Creating delicious strawberry rhubarb freezer jam is a simple process that can be accomplished in a few easy steps. This section outlines the preparation and cooking steps to help you achieve the perfect jam.
Preparation Steps
Before you start cooking, gather all necessary ingredients and supplies. Here’s what you will need:
| Ingredient | Amount |
|---|---|
| Fresh Strawberries | 2 cups (hulled and chopped) |
| Fresh Rhubarb | 2 cups (chopped) |
| Sugar | 5 cups |
| Jello (Strawberry or Raspberry) | 1 package (3 ounces) |
| Lemon Juice | 1/4 cup |
Supplies Needed:
- Large pot
- Stirring spoon
- Measuring cups
- Clean jars or containers for storage
- Ladle
- Funnel (optional)
- Prepare the Fruit: Wash the strawberries and rhubarb thoroughly. Hull the strawberries and chop both the strawberries and rhubarb into small pieces to ensure even cooking.
- Measure Ingredients: Carefully measure out all ingredients as listed above. This will help streamline the cooking process.
Cooking and Setting Steps
Once your ingredients are prepared, it's time to cook the jam.
Combine Ingredients: In a large pot, combine the chopped strawberries, rhubarb, and sugar. Mix well and let sit for about 10 minutes to allow the fruit to release some juices.
Cook the Mixture: Place the pot on the stove over medium heat. Stir continuously until the mixture comes to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Add Jello and Lemon Juice: After simmering, remove the pot from the heat. Stir in the Jello and lemon juice until fully dissolved and combined.
Test the Consistency: To check if the jam is set, place a spoonful of the mixture on a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, it’s ready for storage. If not, return to heat for a few more minutes.
Fill Jars: Pour the jam into clean jars or containers using a ladle and funnel if necessary. Leave about 1/2 inch of space at the top of each jar to allow for expansion during freezing.
Cool and Freeze: Allow the jars to cool at room temperature for about 30 minutes before placing them in the freezer. Make sure to label each jar with the date for your reference.
By following these preparation and cooking steps, you will create a delicious batch of strawberry rhubarb freezer jam that’s perfect for spreading on toast, topping desserts, or enjoying with your favorite dishes. For more tips on preserving your jam, explore our article on shop freezer deals.
Storing and Serving
Proper Storage of Freezer Jam
To maintain the freshness and flavor of your strawberry rhubarb freezer jam, proper storage is essential. After preparing your jam, follow these guidelines for optimal storage:
- Containers: Use clean, dry containers specifically designed for freezer storage. Plastic containers or glass jars with tight-fitting lids work well.
- Filling: Leave about half an inch of headspace at the top of the container. This allows for expansion when the jam freezes.
- Labeling: Clearly label each container with the contents and date of preparation. This helps you keep track of freshness.
- Freezing: Place the containers in the freezer as soon as they are filled and labeled. The jam can be stored for up to one year in the freezer.
Here is a simple table summarizing the storage guidelines:
| Storage Aspect | Recommendation |
|---|---|
| Container Type | Plastic or glass jars |
| Headspace | ½ inch |
| Labeling | Include contents and date |
| Freezer Life | Up to 1 year |
Serving Suggestions for Strawberry Rhubarb Freezer Jam
Strawberry rhubarb freezer jam is versatile and can be enjoyed in numerous ways. Here are some serving suggestions to enhance your culinary experience:
- Toast or Bread: Spread the jam on warm toast, bagels, or fresh bread for a delightful breakfast or snack.
- Yogurt Parfaits: Layer the jam with yogurt and granola for a delicious parfait. This adds flavor and texture to your meal.
- Desserts: Use the jam as a topping for ice cream, pancakes, or waffles. It can also be incorporated into desserts like cheesecakes or pastries.
- Savory Dishes: Incorporate the jam into savory dishes, such as glazes for meats or a sweet addition to salads.
Consider trying these serving ideas to elevate your strawberry rhubarb freezer jam experience. Enjoy the unique flavors and versatility this jam offers while entertaining family and friends. For more tips on freezer storage, visit shop freezer deals.
Tips and Variations
Tips for Making Perfect Freezer Jam
Creating delicious strawberry rhubarb freezer jam requires attention to detail. Here are some helpful tips to ensure your jam turns out perfectly every time:
- Use Fresh Ingredients: Select ripe strawberries and rhubarb for the best flavor and texture. Fresh fruits will enhance the taste of your jam.
- Measure Accurately: For consistent results, use precise measurements for both fruit and sugar. A kitchen scale can help ensure accuracy.
- Follow Jello Instructions: When using Jello, adhere to the package instructions carefully for the perfect setting.
- Chill Before Freezing: Allow the jam to cool to room temperature before placing it in the freezer. This helps maintain the texture.
- Leave Headspace: When filling jars, leave about half an inch of headspace. This allows for expansion as the jam freezes.
- Label Your Jars: Don't forget to label your jars with the date and flavor. This will help you keep track of freshness.
Variations and Flavor Combinations
While strawberry rhubarb is a classic combination, there are several variations you can explore to add excitement to your freezer jam:
| Flavor Combination | Description |
|---|---|
| Strawberry Raspberry | Mix strawberries with fresh raspberries for a tart twist. |
| Strawberry Peach | Combine strawberries with peaches for a sweet and juicy jam. |
| Rhubarb Ginger | Add grated ginger to rhubarb for a spicy kick. |
| Strawberry Blueberry | Blend strawberries with blueberries for a berry medley. |
| Strawberry Citrus | Incorporate lemon or lime zest for a refreshing citrus flavor. |
Feel free to experiment with your favorite fruits and flavors. You can also use different types of Jello to create unique combinations. For more ideas on preserving fruits, check out our article on how to freeze bananas whole.
Frequently Asked Questions
Troubleshooting Common Issues
When making strawberry rhubarb freezer jam, you may encounter some common problems. Here are a few troubleshooting tips to help you resolve these issues:
| Issue | Solution |
|---|---|
| Jam is too runny | If your jam didn’t set properly, it could be due to insufficient cooking time or not enough pectin. You can re-cook the jam with additional pectin to achieve the desired consistency. |
| Jam is too thick | If your jam is too thick, consider adding a bit of water or fruit juice to loosen it up. Stir well before serving. |
| Off-flavors | Ensure that the fruit used is fresh and free from bruises. Overripe or spoiled fruit can affect the taste of your jam. |
If you face other issues while making your jam, feel free to explore more tips in our articles on how to freeze bananas whole and freeze broccoli cheddar soup.
FAQ about Making Freezer Jam
- How long does freezer jam last?
- Properly stored, freezer jam can last up to one year in the freezer. Once opened, it should be consumed within three weeks when stored in the refrigerator.
- Can I use frozen fruit for making jam?
- Yes, you can use frozen strawberries and rhubarb. Just ensure that the fruit is thawed and drained before using it in your recipe.
- Do I need to cook the fruit before adding Jello?
- Typically, you do not need to cook the fruit when making freezer jam with Jello. The Jello will dissolve easily in the mashed fruit.
- How should I store freezer jam?
- Store your jam in clean, airtight containers. Leave some space at the top of the container for expansion as the jam freezes.
- Can I use less sugar in my jam?
- Reducing sugar may affect the setting and preservation of the jam. If you're looking for low-sugar options, consider using special low-sugar pectin.
For additional information on freezer storage and types, be sure to check our articles about deep freezer Vs. chest freezer and shop freezer deals.
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