Low Sugar Strawberry Freezer Jam Recipe
Making your own low sugar strawberry freezer jam is a sweet way to savor the taste of fresh strawberries all year long. This easy recipe needs just a few ingredients.
What You Need
Here's what you'll need to whip up this jam:
- 4 cups of mashed fresh strawberries
- 1 ½ cups of granulated sugar
- 1 package of low sugar pectin
- ¾ cup of water
How to Make It
Follow these steps to create your own low sugar strawberry freezer jam:
Get the Strawberries Ready: Wash and hull the strawberries. Mash them with a potato masher or a food processor until they're chunky.
Mix It Up: In a big bowl, combine the mashed strawberries and granulated sugar. Stir well to make sure the sugar is mixed in evenly.
Prepare the Pectin: In a small saucepan, mix the low sugar pectin and water. Bring it to a boil over medium heat, stirring all the time. Boil for 1 minute, then take it off the heat.
Combine Everything: Pour the hot pectin mixture into the strawberry and sugar mix. Stir hard for about 3 minutes to make sure the pectin is well mixed with the strawberries.
Jar the Jam: Pour the jam into clean, sterilized freezer-safe containers, leaving about ½ inch of space at the top for expansion when freezing. Seal the containers with lids.
Let It Set: Let the filled containers sit at room temperature for 24 hours to let the jam set.
Freeze It: After 24 hours, put the containers in the freezer. Your low sugar strawberry freezer jam is now ready to enjoy!
For best results, store your jam in a 4.5 cu ft refrigerator or a 7.5 cu ft refrigerator. If you need more storage options, consider a dorm refrigerator with freezer or a mini freezer only.
By following these easy steps, you can make delicious low sugar strawberry freezer jam that keeps the fresh taste of strawberries with less sugar. For more jam recipes, check out our strawberry freezer jam recipe and peach freezer jam articles.
Why Low Sugar Strawberry Freezer Jam Rocks
Healthier Choice for Your Sweet Tooth
Low sugar strawberry freezer jam is a game-changer. Unlike traditional jams that are loaded with sugar, this homemade version cuts down on the sweet stuff, making it a healthier option. You get to enjoy the yummy taste of strawberries without all the extra sugar that can mess with your health.
Check out how the sugar content stacks up:
| Jam Type | Sugar Content (per tablespoon) |
|---|---|
| Traditional Jam | 12g |
| Low Sugar Strawberry Freezer Jam | 3g |
Cutting back on sugar can help with weight management and keep your blood sugar levels in check. Want to know how to store your jam like a pro? Check out our storage tips.
Keeping It Fresh and Flavorful
One of the best things about low sugar strawberry freezer jam is how it keeps the strawberries tasting fresh. Since you store it in the freezer, the natural flavor and aroma of the fruit stay intact, giving you a real strawberry punch in every bite.
With less sugar, the natural sweetness of the strawberries stands out more, making the jam taste even better. Plus, freezing helps maintain the color and texture of the fruit, so every spoonful is just as good as the first.
Looking for fun ways to use your jam? Check out our creative ideas.
By going for a low sugar option, you're not just making a healthier choice; you're also getting the full strawberry experience. It's a great addition to your fridge or freezer, whether you're in a house, condo, or even a tiny home.
Storage and Serving Tips
Keeping Your Low Sugar Strawberry Freezer Jam Fresh
Want your low sugar strawberry freezer jam to taste just as good months from now? Here's how to store it right:
- Containers: Grab some airtight containers or freezer-safe jars. They keep the air out and the flavor in.
- Headspace: Leave about half an inch of space at the top. Jam expands when it freezes, and you don't want a mess.
- Labeling: Slap a label on each container with the date you made it. This way, you know how long it's been chillin' in the freezer.
- Freezing: Stick the containers in the coldest part of your freezer. Keep that temperature steady. Check out our article on how long can food stay in freezer without power for more tips on keeping your freezer efficient.
Here's a quick cheat sheet for storage times:
| Storage Method | Duration |
|---|---|
| Freezer | Up to 1 year |
| Refrigerator (opened) | 3 weeks |
Fun Ways to Use Your Jam
Your low sugar strawberry freezer jam isn't just for toast. Here are some fun ways to enjoy it:
- Breakfast: Slather it on toast, bagels, or English muffins. It’s a match made in heaven with cream cheese or peanut butter.
- Desserts: Drizzle it over pancakes, waffles, or ice cream. It’s also perfect for filling cakes, pastries, and crepes.
- Yogurt and Oatmeal: Stir a spoonful into your yogurt or oatmeal. Instant flavor boost!
- Cheese Pairings: Add it to a cheese platter. It goes great with both soft and hard cheeses.
- Smoothies: Blend it into your smoothies for a strawberry kick. It adds natural sweetness and a fruity twist.
For more tasty ideas, check out our article on strawberry freezer jam recipe. Experiment with different ways to use your jam and make every meal a little more special.
Mix It Up: Variations and Substitutions for Your Low Sugar Strawberry Freezer Jam
Who says you have to stick to strawberries? Let's shake things up a bit. Whether you're looking to play around with different fruits or tweak the sugar levels, here are some fun ideas to make your jam truly yours.
Swap the Fruit
Strawberries are great, but why stop there? Plenty of other fruits can make your freezer jam just as tasty. Check out these options:
| Fruit | Flavor | Sugar (per 100g) |
|---|---|---|
| Blueberries | Sweet-tart | 10g |
| Raspberries | Tart | 4g |
| Peaches | Sweet | 8g |
| Blackberries | Sweet-tart | 5g |
To switch things up, just follow the same steps as our strawberry freezer jam recipe and swap in your fruit of choice. Keep in mind the natural sweetness of the fruit and adjust accordingly.
Tweak the Sugar
One of the perks of DIY jam is controlling the sugar. Here’s how you can play around with it:
- Ease Into It: If you're used to the super-sweet stuff, start by cutting back the sugar bit by bit. Your taste buds will thank you.
- Go Natural: Try honey or agave syrup instead of sugar. Just remember, these can change the texture and taste a bit.
- Pectin Play: Less sugar might mean you need to tweak the pectin. Look for low-sugar or no-sugar pectin and follow the package instructions.
| Sugar Level | Sweetness | Pectin |
|---|---|---|
| Full Sugar | Very Sweet | Standard Pectin |
| 50% Sugar | Moderately Sweet | Low-Sugar Pectin |
| 25% Sugar | Lightly Sweet | No-Sugar Pectin |
| No Sugar | Barely Sweet | No-Sugar Pectin |
For more tips on making low sugar jams, check out our strawberry jam recipe.
Get Creative
By mixing up the fruits and adjusting the sugar, you can whip up a variety of jams that hit the spot. Enjoy the process and have fun experimenting. For more jam-tastic ideas, take a peek at our freezer strawberry jam and peach freezer jam.
Happy jamming!
FAQs about Low Sugar Strawberry Freezer Jam
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work just fine. Just make sure they're fully thawed and drained to get that perfect texture. Frozen berries are a lifesaver when fresh ones are out of season.
How long can the jam be stored in the freezer?
You can stash your low sugar strawberry freezer jam in the freezer for up to a year. Just remember to label your containers with the date so you know when it's time to enjoy them. For more storage tips, check out our freezer strawberry jam guide.
| Storage Method | Duration |
|---|---|
| Freezer | Up to 12 months |
| Refrigerator | 3-4 weeks |
Can I use this jam for baking or cooking?
Oh, for sure! This jam isn't just for toast. Use it as a pastry filling, a dessert topping, or even in savory dishes. It's super versatile. For more fun ideas, take a peek at our creative ways to enjoy your jam.
For more tips and variations on making and storing jam, explore our articles on peach freezer jam and strawberry jam recipe.
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