Arugula and rocket are just two names for the same leafy green, Eruca vesicaria. In the U.S. and Canada, it's called arugula, while folks in the U.K., Australia, and New Zealand know it as rocket. This peppery green is a favorite in salads, sandwiches, and as a garnish.
Why Arugula (or Rocket) is Good for You?
Arugula isn't just tasty; it's also packed with nutrients. Low in calories but high in vitamins and minerals, it's a great addition to your meals. Here's a quick look at what you get per 100 grams of fresh arugula:
Storing arugula or rocket properly is key to keeping it fresh. Both can be stored in the fridge, but a few tricks can help maintain their crispness and flavor.
Temperature: Keep it cool, between 32°F and 36°F (0°C to 2°C).
Humidity: High humidity is your friend. Use the crisper drawer in your fridge.
Packaging: Store the greens in a breathable bag or container. Avoid airtight containers as they can trap moisture and make the leaves wilt.
To get the best arugula, look for vibrant green leaves that are crisp and free from yellowing or wilting. Avoid any dark spots or signs of decay.
Fresh Arugula Indicators
Description
Color
Vibrant green
Texture
Crisp leaves
Condition
Free of yellowing, wilting, dark spots
Storing Arugula in the Fridge
Proper storage can extend the shelf life of your arugula. Here’s how:
Rinse and Dry: Rinse the leaves under cold water to remove dirt. Use a salad spinner or pat them dry with a clean towel.
Store in a Container: Place the dried leaves in a plastic container lined with paper towels to absorb excess moisture.
Seal and Refrigerate: Seal the container and store it in the crisper drawer. Ideal temperature: 32°F to 41°F.
Tips for Keeping Arugula Fresh
Avoid Overcrowding: Don't pack the container too tightly.
Check for Moisture: Replace damp paper towels to prevent excess moisture buildup.
Use It Quickly: Best consumed within a week of purchase.
For more tips on storing leafy greens, check out Fridge.com article on romaine lettuce Vs. cos lettuce in the fridge.
Buying and Storing Rocket
Picking Fresh Rocket
Look for vibrant green leaves with a peppery aroma and crisp texture. Avoid any bunches that are slimy or have dark spots.
Freshness Indicator
Description
Color
Vibrant green
Texture
Crisp, not wilted
Aroma
Peppery
Appearance
No dark spots or sliminess
Storing Rocket in the Fridge
Keep your rocket fresh with these steps:
Rinse and Dry: Rinse the leaves under cold water and dry them completely.
Storage Container: Place the dried rocket in a large plastic bag or an airtight container. Leave a small opening for air circulation if using a plastic bag.
Refrigerate: Store in the crisper drawer for optimal humidity.
Tips for Keeping Rocket Fresh
Paper Towel Method: Place a paper towel inside the container to absorb excess moisture.
Avoid Overcrowding: Allow for air circulation to prevent sogginess.
Use Quickly: Best used within a few days. For longer storage, consider freezing, but note the texture may change.
Compare current prices and specifications on Fridge.com, then buy from the retailer you choose; delivery, installation and warranty terms are the retailer’s.
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Frequently Asked Questions
Arugula and rocket are just two names for the same leafy green, Eruca vesicaria. In the U.S. and Canada, it's called arugula, while folks in the U.K., Australia, and New Zealand know it as rocket. This peppery green is a favorite in salads, sandwiches, and as a garnish.